North African Sauce thats well worth the journey.
Morrocan Garlic and Pepper Paste. It is the typical example of the hot sauces used in Libyan and Jewish Cusine, it is used as a condiment and an ingredient to many dishes. This is avery versatile product that is often mixed with fish to bring out flavour and character. Infused into salad dressings and used in dips for rice, meats, soups, stocks and tagines. It does more than tickle your taste buds.
Spice is the variety of life..