Belleau Bridge Trout
Farmed by Simon & Ginny Harrop in the chalk streams of the Lincolnshire Wolds, Belleau Bridge has a great reputation for full flavoured trout which are reared on site from hatchlings.
We supply Belleau Bridge Trout as Whole Fish or as Fillets. We hot smoke this fine Rainbow Trout using seasoned Norfolk Oak shavings and dust to add character and flavour to the fish. While whole fish are hot smoked "on the bone" and maintain a soft texture we also offer Fillets for those that prefer the subtle flavour of Trout without having so many bones (there may still be a few).
Our Belleau Bridge Trout are available with Garlic or Cracked Pepper.
Supplied in a twin pack (two fish / four fillets) vacuum sealed and shipped to most destinations overnight in the UK
Serving Suggestions :
Whole hot smoked Trout can be served straight from the pack or warmed through for 5 minutes in a 180 degree oven. Garnished with lemon slices and served with a Green or Roquette salad, New potatoes and a light balsamic or mayonnaise dressing it makes a beautiful summer lunch or dinner.
When served warm, our Trout fillets make a memorable meal with a little creamed horseradish.
|Calories||220 kCals / 920 kJoules|
Full product Nutrition Analysis Rainbow Trout Nutrition data
Product contains bones
Allergy : Contains Fish (Oncorhynchus mykiss)
Cooking: Ready to Eat or Warm Through
Storage: Use by date on pack (normally two weeks refrigerated unopened), Product will Freeze
Normally ships within two to three days. Either by courier or Royal Mail Overnight. Contract deliveries via approved refrigerated shipping companies.