Belleau Bridge Trout
Farmed by Simon & Ginny Harrop in the chalk streams of the Lincolnshire Wolds, Belleau Bridge has a great reputation for full flavoured fish, reared on site from hatchlings and fry.
We supply Belleau Bridge Trout as Whole Fish or as boneless Fillets.
Our Whole fish are gutted and gilled before being brined in Kosher grade salt and hot smoked slowly using 100% Norfolk Oak.
We supply the whole fish either in individual packs or in 2 Kg Boxes
While the Whole fish are hot smoked "on the bone" and maintain a soft texture we also offer Fillets for those that prefer the subtle flavour of Trout without having bones making them great for serving or flaking in to salads or risottos for example.
Supplied in vacuum sealed packs, clearly dated and labeled and shipped chilled to most UK destinations overnight by Parcelforce
Serving Suggestions :
Whole hot smoked Trout can be served straight from the pack or warmed through for 5 minutes in a 180 degree oven. Garnished with lemon slices and served with a Green or Roquette salad, New potatoes and a light balsamic or mayonnaise dressing it makes a beautiful summer lunch or dinner.
When served warm, our Trout fillets make a memorable meal with a little creamed horseradish.
|Calories||220 kCals / 920 kJoules|
Full product Nutrition Analysis Rainbow Trout Nutrition data
Product contains bones
Allergy : Contains Fish (Oncorhynchus mykiss)
Cooking: Ready to Eat or Warm Through
Storage: Use by date on pack (normally two weeks refrigerated unopened), Product will Freeze
Generally we don't ship freshly smoked fish Thursdays and Fridays by courier so please order before Wednesday for delivery the same week.