(93645) Traditional Oak Smoked Salmon with Dill

Availability: In Stock Out Of Stock
Code: 7141148793645

£5.00 £0.00
Earn 0 Rewards Points

Traditional Oak Smoked Salmon with Dill

Our cold smoked Salmon with Dill takes on the unique flavour and character of traditional Oak smoking. They are smoked by hand, the old fashioned way. Our Salmon is Prime Scottish, Superior grade fish from sustainable sources. 

We hand fillet and pinbone each fish before curing it with high grade Kosher mineral salt for at least 8 hours to add flavour and draw the moisture out. After rinsing and chilling we dry the fish and hang in the smokehouse. Not just any smokehouse but our 150 year old Kipper smokehouse. The fires burn slowly, very slowly for up to 48 hours and the wonderful flavour permiates the fish. After removal and chilling we "D" cut the Salmon and add pure dried Dill before packing in vacuum packs to preserve the freshness. 

The "D" cut Salmon is sliced diagonally down to the skin so you can peel off the slices as you need them

Our Smoked Salmon with Dill is available in 200g packs or whole sides, you can choose to have it "D" cut or uncut, whichever you prefer.

Whole sides run to about 1.2 to 1.4 Kilos in weight.

This product is certified Kosher 

You may also like

(62193) Kiln Roasted - Honey Smoked Salmon


(62858) Gravalax (Dill & Herb) Cured Salmon


Oak Smoked Salmon Trimmings Traditionally Smoked -200g


(62285) Traditional Oak Smoked Salmon


Traditional Oak Smoked Salmon Sides and Half Sides


(62186) Kiln Roasted Salmon Portions


(93713) Traditional Oak Smoked Salmon with Mustard Seed


Kiln Roast Smoked Salmon Sides and Half Sides


(63183) Smoked Salmon Pate


TEST Product


(62254) Kiln Roasted Flavoured Smoked Salmon 180g Fillet


(62971) Gravalax Cured Salmon Sliced (D Cut) Beetroot & Herb 200g D Cut


The item has been added to your basket

Continue Shopping
Proceed To Checkout

This website is Copyright Tyche Inns Ltd 2018. All Rights Reserved.

  • Paypal
  • Mastercard
  • Visa
  • Maestro