Delighted to introduce our latest addition to the Waveney Valley Smokehouse family. Our Gin Cured Smoked Salmon was conceived in partnership with a local, world famous distillery and its very highly rated kitchen. Between us we developed a completely new technique. First we fillet prime Salmon and remove all the pinbones. Then we cure it with a blend of Salt & Sugars before smoking it in our old kilns. After it is removed and chilled we slice the salmon and place it in a vacuum pouch with a unique blend of herbs spices, aromatics and of course Premium Gin. We add Juniper berries and fresh Coriander, seal the pouch and leave it to cure for a few more days in a cool dark place. After this we pack and ship it to our best discerning customers !
We offer 200g packs and whle sides that are always larger than 1 Kg. Sides can be supplied uncut for you to slice thinly at home or pre cut to the skin for dinner parties or home catering.
Please note this product may take 3 days between order and shipping.