Smoked Kipper Pate 200g
This is one of those surprisingly addictive products, and one well worth getting hooked on. We smoke our boneless kippers for 18 hours in our 150 year old brick kilns a few yards from the most Eastern part of the UK. We then gently cook them and remove the skin, let them cool and then blend with Creme Fraiche, Cream Cheese, Cracked Black Pepper and little Citrus. The flavour is remarkable, the full flavour of excellent Kippers offset by the conveience and flavour of a handy, tasty spread. Goes great with Toast, Bread Sticks, Crusty Bread, a Salad Starter, and good friends. A talking point without a doubt. Not a huge shelf life but then again you probably wont need it..