Our Smoked Mackerel Fillets are popular with customers who look for quality. flavour, and variety. We supply leading shops and deli's across the area as well as London and National companies. We are fast building a reputation for high quality hand cut smoked Mackerel that are large, firm and full of flavour.
We smoke all our fish with seasoned English Oak from local forests and wood mills. Our Mackerel is cut from large 350 + gram fish caught from sustainable stock in the East part of the North Atlantic. (FAO 27)
In our smokehouse we cut and brine the fillets in mineral Kosher grade salt mined and fine graded for good flavour and consistency. We chill and if necessary add flavours such as cracked black pepper, grated beetroot and horseradish, Chilli, or Rosemary & Garlic to name a few.
They are cooked using hot Oak smoke and then quickly chilled and packed in vacuum sealed pouches before being shipped to our customers.