Traditional Red Herring -200g

Availability: In Stock Out Of Stock
Code: 7426762762872

£4.80 £0.00
Earn 0 Rewards Points

Traditionally an extreme method of smoking a Herring such that it spends several weeks in the smoking kiln. The fish dries and wrinkles and is very salty. Much admired by some fish fans today it is not popular but demand still exists and we do small batch production from time to time. 

The fish is normally re-hydrated prior to eating and it is often eaten raw or with minimal cooking. 

Traditional Red Herring Whole (Clupea harengus) approx 200g 

Individual Vacuum Packed for extended shelf life.

Ready to Eat or cook.

Catch Area: Northern North Sea (FAO 27)

Approx serving size 100g 

Use within 3 days of opening. 

Please beware this product contains bones 

Allergens Include Fish

Product can be frozen

You may also like

(63169) Smoked Kipper Breakfast Spread


(62971) Gravalax Cured Salmon Sliced (D Cut) Beetroot & Herb 200g D Cut


(62858) Gravalax (Dill & Herb) Cured Salmon


(63176) Smoked Mackerel Pate

Smoked Sprats

Golden Smoked Sprats Whole Traditionally Smoked -250g

ready to eat kippers

Hot Smoked Kippers Fillet Traditionally Smoked -150g


(65880) Golden Whole Smoked Mackerel 290g


(62490) Oak Smoked Kippers Whole Fish Lowestoft Cure -390g


(62506) Oak Smoked Kipper Fillets -Traditionally Smoked -290g


Oak Smoked Bloater Whole Traditionally Smoked -290g


(65972) Oak Smoked Kippers 3Kg


Hot Smoked Buckling Whole -300g


Kiln Roast Smoked Salmon Sides and Half Sides


The item has been added to your basket

Continue Shopping
Proceed To Checkout

This website is Copyright Tyche Inns Ltd 2018. All Rights Reserved.

  • Paypal
  • Mastercard
  • Visa
  • Maestro