Taw Valley Extra Mature Cheddar gently smoked over seasoned Norfolk Oak for 18 hours. A delightful stong cheese that goes with a wide range of dishes. It is especially good when grated into a meat casserole or over Spaghetti.. Go on try it. but it is distinctive and "Oakey" Now we are pleased to include Oak Smoked Cheddar with Chillies just to give it that edge..