Gin Cured Smoked Salmon


Availability: In Stock Out Of Stock
Code: 7426762762377


£6.00 £0.00
Earn 0 Rewards Points


Delighted to introduce our latest addition to the Waveney Valley Smokehouse family. Our Gin Cured Smoked Salmon was conceived in partnership with a local world famous distillery and its very highly rated kitchen. Between us we developed a completely new tradition. First we fillet prime Salmon and remove all the pinbones. Then we cure it with a blend of Salt & Sugars before lighly smoking it in our ancient kilns. After it is removed and chilled we slice the salmon and place it in a vacuum pouch with a unique blend of herbs spices, aromatics and of course Premium Gin. We add Juniper berries and fresh Coriander, seal the pouch and leave it to cure for a few more days in a cool dark place. After this we pack and ship it to our best discerning customers !

We offer 200g packs and whle sides that are always larger than 1 Kg. Sides can be supplied uncut for you to slice thinly at home or pre cut to the skin for dinner parties or home catering. 

Please note this product may take 3 days between order and shipping.


You may also like

Hot / Kiln Smoked Salmon

£5.00

Whole Fresh Salmon

£28.00

Smoked Salmon Pate

£4.00

Smoked Sea Trout Fjord (Salmo trutta) - (Norway)

£22.00

Hot / Kiln Honey Smoked Salmon

£5.00

Smoked Trout - Belleau Bridge (Lincolnshire)

£5.00

Traditional Oak Smoked Salmon

£5.00

Cold Smoked Trout Fillet Traditionally Smoked -180g

£4.50

Fresh Salmon - Portions & Sides

£3.50

Fresh Trout - Fillets and Whole Fish

£4.00

Gravlax Cured Salmon

£19.00

This website is Copyright Waveney Valley Foods Ltd 2018. All Rights Reserved.

  • Paypal
  • Mastercard
  • Visa
  • Maestro