Tal Hare produces a fine range of very special sauces, dips and artisan food in the heart of rural Suffolk. Not only is the quality superb, but the flavours totally reflect her early years in the Middle East. These products take the best local ingredients to produce an authentic and unique selection of products. From the Hot and Spicy ZHUG to the Tangy AMBA and the classic Morrocan FILFEL CHUMA.
Like we say Spice is the variety of life..