A lean white fish with a coarse texture and delicate flavor not disimilar to Bass. Bream is part of a large family of fish found in temperate and tropical waters all over the world. Sea Bream has a lot of small bones, so when selecting, it is best to buy larger sizes because they have a better meat to bone ratio, making the bones easier to remove. Also known as Porgy. To check the fish for doneness, use the tip of a sharp knife and cut through the thickest part of the fillet. If the fish has been properly cooked, the meat will appear opaque but will still be moist.