SMOKED MACKEREL - (Scomber scombrus) (62407)
Hot smoked, Hand cut, Large Mackerel fillets brined with Kosher salt and smoked in hot kilns over seasoned Oak.
Our Mackerel fillets are certainly recognised as both flavoursome and a proper size. Two fillets per pack are enough for a hearty and healthy meal or two good sized starters.
Mackerel is an excellent all round fish especially popular in the Summer months but now available all year round. The fish is rich in Omega 3 Oils which is not degraded in our gentle smoking process where the product never goes over 100 degrees.
Our traditionally smoked Mackerel fillets are increasingly popular and now we have extended the range to include
and one or two more interesting flavours for the adventurous palate.
A simple pate
The always popular Mackerel Pate uses a fillet of hot smoke mackerel with the skin removed, rough mashed with a fork or blender, with a little Creme Fraich, (or single cream) Soft Cheese or Hummus, cracked pepper, lemon juice and zest (not the white pith) and a touch of horseradish (grated) and Mustard. Mix into a thick pate and use within a few days. Serve with warm toast or Kosher rye, Melba bread or crostini and a sprig of something green (Coriander or Dill).
Two Mackerel fillets supplied in vacuum sealed bags for extended shelf life up to 3 weeks if kept refrigerated.
Product can be frozen but do so as soon as possible and well within use by date.
Product contains bones - Keep Refrigerated - Use within 3 days of opening - Do not use if vacuum seal is broken -