Chalk Stream Trout
This is a remarkable British success story about a product that was years in development and is now recognised as one of the best river fish available.
The first thing to say about the fish is that it is much larger than the average Trout, weighing in around 2.5 kilos when it reaches us the day after harvest. It produces whole fillets of a little under a kilo or a deep orange colour.
The flavour is full and subtle which is what makes it a popular choice among professional chefs and a growing number of people who look for flavour and quality.
Our Chalkstream Trout are available as Naturally smoked or Kiln Roasted whole sides or 200 g "D" cut slices, (2 packs) or 120 g hot smoked portions (4 per pack)
Supplied in vacuum sealed packs (single side / 2 X 200g packs or 4 X 120 g portions ) vacuum sealed and shipped to most destinations overnight in the UK
Serving Suggestions :
Whole hot smoked Trout can be served straight from the pack or warmed through for 10 minutes in a 180 degree oven. Garnished with lemon slices and served with a Green or Roquette salad, New potatoes and a light balsamic or mayonnaise dressing it makes a beautiful summer lunch or dinner.
Our Trout fillets could be served with a light lemon sauce or dressing with fresh green salad, or rice and diced mixed bell peppers with a light Paprika dust.
|Calories||220 kCals / 920 kJoules|
Product contains bones
Allergy : Contains Fish (Oncorhynchus mykiss)
Cooking: Ready to Eat or Warm Through
Storage: Use by date on pack (normally two weeks refrigerated unopened), Product will Freeze
Normally ships within two to three days. Either by courier or Royal Mail Overnight. Contract deliveries via DFDS, Cornwall or Similar, Local deliveries by our transport, regional deliveries via contract delivery service.