Lowestoft Cure Oak Smoked Kippers
Two Whole Fish (Clupea harengus) approx 390g Kippers Vacuum Packed for extended shelf life.
Our Kippers are smoked the old fashioned way with care and attention. We hand select the Herring and Kipper them before brining and curing them. They are smoked slowly over Norfolk Oak for 12 to 20 hours (depending on the weather) before being chilled and packed.
We offer our Kippers as single vac packed, twin vac packed and 3Kg box packed.
Grill or Simmer for 3-4 Mins -
Add butter when serving if desired -
or boil in the bag for 5 Mins
Catch Area FAO Area 27 (Atlantic, Northeast) Division II a Norwegian Sea .
Approx serving size 200 g
Use within 3 days of opening.
Please beware this product contains bones
Allergens Include Fish