Traditional Hot Smoked Trout Fillet (Oncorhynchus mykiss) approx 180g
Twinpack Vacuum Packed for extended shelf life.
This product is ready to heat or enjoy straight from the pack
Catch Area FAO Area 27 (Atlantic, Northeast) Farmed .
Approx serving size 200 g
Use within 3 days of opening.
Please beware this product may contain bones
Allergens Include Fish