Hot Smoked Salmon - Whole Sides & Portions

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Code: 7426762762391

£26.50 £0.00
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Traditionally Smoked Kiln Roasted Salmon (Salmo salar) approx 1kg

Hot or Kiln Smoked Salmon Sides are cut from fish that are 3 to 4 Kilo in size. Each fillet is about 1.3 kilos and is slowly kiln smoked where the temperature is controlled between 85 and 95 degrees. This allows enough time for the product to be cooked and smoked. 

We always use a fine mineral salt in the curing process to give an efficient and even conditioning. The smoke is natural seasoned Oak set in fire draws. The kiln draws the hot smoke over the product until the inside temperature of the fish is over 72 degrees.  The Salmon side is then chilled and rested before being packed and shipped.

For our flavoured Salmon portions we either marinate the product overnight in the chiller or dust our products with fine herbs or spices before kiln smoking. 

  • Generally there are about 10 starter sized portions from a side.  
  • Sides & Portions are Individual Vacuum Packed for long life.
  • This product is ready to heat or enjoy straight from the pack 
  • Catch Area FAO Area 27 (Atlantic, Northeast) Scotland or Norway .
  • Approx serving size about 100g 
  • Use within 3 days of opening. 
  • Please beware this product may contain bones 
  • Allergens Include Fish

Salmon portions are available in the following flavours

  • Smoked Honey
  • Garlic
  • Cracked Black Pepper
  • Crushed chilli
  • Sweet Chilli
  • Paprika
  • Lemon & Dill
  • Lime & Coriander

This product is available in 3Kg Catering packs with about 15 portions per box

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