Traditionally Smoked Kiln Roasted Salmon (Salmo salar) approx 1kg
Hot or Kiln Smoked Salmon Sides are cut from fish that are 3 to 4 Kilo in size. Each fillet is about 1.3 kilos and is slowly kiln smoked where the temperature is controlled between 85 and 95 degrees. This allows enough time for the product to be cooked and smoked.
We always use a fine mineral salt in the curing process to give an efficient and even conditioning. The smoke is natural seasoned Oak set in fire draws. The kiln draws the hot smoke over the product until the inside temperature of the fish is over 72 degrees. The Salmon side is then chilled and rested before being packed and shipped.
For our flavoured Salmon portions we either marinate the product overnight in the chiller or dust our products with fine herbs or spices before kiln smoking.
Salmon portions are available in the following flavours
This product is available in 3Kg Catering packs with about 15 portions per box