24Apr In pursuit of the perfect Kipper


The technique of "Curing" products prior to smoking is a key step in the process of producing long life products. Originally, curing was simply a technique to change the physical and chemical characteristics of the product to avoid "spoilage" Other common techniques, prior to refrigeration, were "Pickling" "Sousing" and simple "Salting"…

Read the full post

This website is Copyright Waveney Valley Foods Ltd 2018. All Rights Reserved.

  • Paypal
  • Mastercard
  • Visa
  • Maestro