36 Hour Smoked Salmon - Whole Sides and Packs


Availability: In Stock Out Of Stock
Code: 7426762763022


£34.00 £0.00
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36 Hr Traditional Oak Smoked Salmon (Salmo salar) 

New to our range in 2018 Our 36 Hr Smoked Salmon cured using mineral salt to reduce moisture contents while retaining the natural oils on the fish. After chilling we gently smoke it over Oak shavings and dust for a minimum of 36 hrs to give it a very distinctive flavour. After one and a half days in our kilns it is moved to the chiller for maturation and then packing..

Our 36 Hr Smoked Salmon is available as whole sides uncut which are approximately 1 Kg in weight or D sliced with thin slices down to the skin. We also offer 200g packs.  

  • Individual Vacuum Packed for extended shelf life.
  • This product is ready to heat or enjoy straight from the pack 
  • Catch Area FAO Area 27 (Atlantic, Northeast) Farmed . Scotland or Norway
  • Approx serving size 100g (main meal) or 50g (starter size)
  • 14 day shelf life
  • Use within 3 days of opening.
  • Suitable for home freezing 
  • Please beware this product may contain bones (unlikely)
  • Allergens Include Fish - which in and of itself, is hardly surprising

Shipped refrigerated.


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